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Course information on this site is not reflective of offerings for the 2025–2026 academic year. Some irregularities may occur as we move operations to the incoming Course Catalogue.

BREE 531 Post-Harvest Drying (3 credits)

Offered by: Bioresource Engineering (Agricultural & Environmental Sciences)

Overview

Bioresource Engineering : Heat and moisture transfer with respect to drying of agricultural commodities; techniques of enhancement of heat and mass transfer; drying efficiency and scale-up problems.

Terms: This course is not scheduled for the 2024-2025 academic year.

Instructors: There are no professors associated with this course for the 2024-2025 academic year.

  • Restriction: Open to U3 students or above.

  • This course carries an additional course charge for field trips.

  • This course carries an additional course charge of $47.34 to cover transportation costs for two field trips which may include at least two visits to distinctly different drying facilities in the field.

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